Roux..that was the experiment that I was planning to do today.
A simple dessert..well it seems that way BUT.....the amount of energy required to keep stirring the mixture..tires me out.
or maybe its because i carried AniQ? ahhah!
ok anyways. here i am going to confess that i am one terrible baker. who sembarang substitute ingredients. and mix it sesuka hati.
ermm, abit angry at myself..but then again, i knew that it will happen. =)
ok here's the list of my mistakes:
list of ingredients included:
mentega - which means butter in malay. i bought unsalted butter. i have no idea what much difference would it make using the unsalted, salted and the unidentified butter. which i am going to find out...google it!
tepung gandum serbaguna - direct translation would means...ermmm..all-purpose flour. which the shop (shall not mentioned) didnt sell any. so me being me, contemplated to either buy the plain flour, self-raising flour and cake flour. i read the "instructions" behind each packages. Plain flour seems more suitable for Roux making (again, i assumed!).
And so with all the wrong ingredients - maybe its rite but wrong method- the baking aka experiment for today bantot!
Nevertheless, yok experiment again yok.
But nak kena buat homework (with extra effort!) again...
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