Couverture Chocolate (with hotcakes..??? sedap jgk)

Its a blessing having a friend who is a chef...ehehhe!
He is like the walking recipe-nary. =)

Ingredienst for the Couveture Chocolate:
200ml Whip cream
50g Couverture Chocolate - preferably coin size
(the amount of chocolate may seems little..but once u have mixed in together with the whip cream...=) wohoo! u can spare some for your finger licking good moments)

Method:
Boil abit of the whip cream, once cream has simmer down pour into chocolate
Cool your chocolate mixture, till it feels thick when stirred.
Fold the chocolate into the whip cream (folding method k..folding method horz!)

And volaa, the simple yet irresistable Couverture Chocolate-y.

simple ah.
eheh...this was the 2nd part of my Choux experiment that went wrong actually...eheh!
sape kata baking is senang..umph!
its like being in a chemistry lab tau.
stress!