The "siakap tiga rasa" attempt

the morning starts off at 10am with (not so) quick breakfast at LJS with Azreen.
we took about 30mins to finish up.
and only start off purchasing our ingredients around 11am..
huu huuu!

Making purchases at NTUC during the weekends really feels like im in the shopping variety show.
Must grab things fast, make way past the hurdles (crowds)..all ingredients must be grabbed in the shortest time possible.
The payment Q..alamakz! super the long. I tink i grumble alot to Az.(oops!)

Anyways back home..
after much *golek*golek* session.
The cooking attempt starts at 12:30pm.

AND thats wen i found out that I forgot to buy LIME!!
(if it was a variety show, i'll be disqualified)
Anws, we were still adamant to masak.
volaa, (with my great "main campak aje" skills) the gravy turns out super spicy..extremely spicy. And that's all I can taste.
Used 10 cili padi(s) and 2 tblspoon of cili sauce.
Next time, I will reduced it to halve. maybe 3/4...to be safe...and buy lime.

The Siakap (Seabass) turns out well! nice. fingernail licking good.
Something i learnt today about frying the Siakap...let the oil do the cooking. and do not fiddle the fish when the oil is doing its job. hee..the fish was literally skinless...kesian! - will upload the pic soon..i hope!

Anws, the family commented: too spicy nevertheless it was nice. yeay!
Thanks to the family. Special thanks to abang & k'irma for making a trip dwn to home..just to try my cooking..
like they say "Jgn serik ye."